Curried kale with Portobello mushrooms is a delectable winter vegetable dish. Crisp kale...
Famed rocker and former Smiths front man, Morrissey, is about to release his autobiography where he...
Bollywood actor John Abraham recently showed his support for PETA and animal rights in an interview...
Jump into spring with this warm Fingerling potato salad with peas from Feasting at Home. ...
Nutrient-rich farro is an ancient grain with a nutty flavor & firm-chewy texture, making it...
Actress Lisa Edelstein has joined PETA to promote a meat-free diet. Edelstein has been a...
Spring is synonymous with outdoorsy brunches and nothing goes better with a mimosa and the sun then...
Caramelized tofu with rice noodles will transport you to the tropical cities in Southeast Asia....
For this recipe I made a quick compote out of blackberries and just a little bit of sugar to offset...
Adele has reportedly lost 14 pounds, and it is all thanks to a vegetarian diet. Apparently, the...
Stuffed Portobello mushrooms with quinoa is a nutritious and satisfying meal. Large capped...
Zucchini and yellow squash, sweet potato and rainbow chard sauteed in red wine and worcestershire...
Carrie Underwood recently talked to Self magazine about her decision to switch from a vegetarian...
Green lentils are my new favorite kitchen ingredient. They are amazing and hearty and good for you...
Are you preparing St. Patrick's Day dishes, and want to keep it Vegan? How about this lovely...
This vegan sushi recipe from Noms for the Poor is delicious and satisfying. Quinoa is wrapped...
Sweet meets savory in this jam-packed cookie that screams with flavor.
This salad takes a little work, but the delicate textures take this pico de gallo inspired salad to...
Who doesn’t love pesto? How doesn’t love the flavors of Latin America? How about combining the two...
