Latin Style Kale Pesto
Ingredients
1 bunch kale, coarsely chopped
1 handful cilantro, coarsely chopped
1 jalapeno, coarsely chopped (optional if you don’t want the heat)
2 cloves garlic
1/4 cup pepitas, toasted
1/2 cup olive oil
1/2 lime, juice
dash of cumin
salt and freshly pepper to taste
Preparation
1
Puree everything in a food processor and enjoy on tacos, quesadillas, nachos and more!
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About
Who doesn’t love pesto? How doesn’t love the flavors of Latin America? How about combining the two for a super healthy version of an Italian classic! Easy, tasty and healthy…sign me up!!
Added:
Tuesday, March 6, 2012 - 2:30pm
