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Blogging with Coffee
Blogging with Coffee

Hello, Friends!  I am so excited to attend the 10th International Food Blogger Conference (IFBC) in New Orleans this August (don't worry,...

First We Eat Blueberry Dutch Baby
First We Eat Blueberry Dutch Baby

Some moms prefer to go out for brunch, some like a relaxing day at a spa, some enjoy a lovingly prepared breakfast served to them in bed. My...

Bourbon Pecan Pie
Bourbon Pecan Pie

The 144th Kentucky Derby is this weekend, and we're featuring some vibrant dishes crafted by the Executive Chef of Churchill Downs, Chef David...

Cedar Planked Harissa Smoked Salmon
Cedar Planked Harissa Smoked Salmon

Some years we roast lamb, other years it's ham or pork, and occasionally a decadently unctuous prime rib roast. That's what I love about...

Easter Trivia: What are the most popular Jelly Bean Flavors in America?
Easter Trivia: What are the most popular Jelly Bean Flavors in America?

Will you think less of me if I admit to loving buttered popcorn-flavored Jelly Beans? My daughter thinks I'm gross. I'm not alone though as...

Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans

Are you a sweet or savory soda bread lover? I adore them both, especially when slathered with a rich and creamy Irish butter.  A typical Irish-...

Blogging with Coffee
First We Eat Blueberry Dutch Baby
Bourbon Pecan Pie
Cedar Planked Harissa Smoked Salmon
Easter Trivia: What are the most popular Jelly Bean Flavors in America?
Rosemary Rum Raisin Soda Bread with Pecans