Recipes & Cooking

Fig and allergen free pasta
Fig and allergen free pasta

I lived in Italy. I love pasta. So imagine my surprise-anger-disbelief-denial-anguish when I was recently diagnosed with Celiac disease. My food...

amaranth
amaranth

Let’s talk about amaranth. What is amaranth, you ask? It’s a teensy tiny ancient grain (a pseudocereal, really) that dates back over 8,...

Pumpkin Cauliflower Risotto
Pumpkin Cauliflower Risotto

Yesterday it was 83 degrees here in Seattle, today it’s 66 and rainy. Fall is here to stay, but I’m fine with that. I had two beautiful...

Maple Sriracha Glazed Pork Chops
Maple Sriracha Glazed Pork Chops

Happy Monday! We've got just a few days left of Summer before we welcome the Autumnal Equinox on Friday. I love the sound of Autumn in lieu of...

Easy Garlic and Herb Roasted Vegetables
Easy Garlic and Herb Roasted Vegetables

Vegetables, lots of healthy, brightly colored vegetables, is what I love most about summer. And fruit. Well, and sunshine, lots and lots of sunshine...

Olitalia drinking vinegar with blueberries and mint
Olitalia drinking vinegar with blueberries and mint

Is drinking vinegar the new kombucha? OLITALIA, the Italian manufacturer of oils and vinegar, has recently come out with a new line of...

Fig and allergen free pasta
amaranth
Pumpkin Cauliflower Risotto
Maple Sriracha Glazed Pork Chops
Easy Garlic and Herb Roasted Vegetables
Olitalia drinking vinegar with blueberries and mint