Plenty by Yotom Ottolenghi is a cookbook devoted to supreme vegetarian cuisine. Some of us...
A savory biscotti. Skip the coffee and try dunking it in red wine instead.
Yum! Yum! I'm a huge mushrooms fan! I love their texture and how they can easily replace meat...
YUM! I LOVE crepes! Ever since I was little and my grandma made me strawberry jam filled crepes I...
Phil Collen, one of Def Leppard's lead guitarists, recently talked to Glide Magazine and opened...
Vegetarian Haggis baked in chard leaves. A delicious combination of french lentils, roasted...
Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios,...
Pasta was a staple in our home as I was growing up, whether it was the influence of the Italian...
This hearty soup was so good, I had three bowls of it last evening (and still have leftovers in the...
Looking for something special to make for breakfast on a birthday? Try these birthday pancakes,...
A sweet little peanut butter treat perfect for kids of all ages.
Tempeh is a whole soybean product, favored among vegetarians and vegans. Originally from...
This muffins are absolutely delicious. I'm not a vegan but absolutely love these muffins. A...
A wonderful chocolate and almond nut butter. Perfect for sandwiches and dips!
Black bean and veggie burgers are comfort food gone healthy. The veggie patties are packed...
A wonderful healthy little bread that is moist and full of little chocolate chips to give it that...
A quick and easy roasted broccoli dish seasoned with garlic, salt and peppers and fresh lemon....
Tabbouleh is always a fabulous picnic or party side dish. Light and fresh and and healthy. But for...
