Tempeh is a whole soybean product, favored among vegetarians and vegans. Originally from Indonesia, tempeh is made from a controlled fermentation process that binds the soy beans into a patty. It is rich in fiber, protein, and vitamins. These three delicious tempeh recipes show off this soy product's versatility and ability to take on any flavor.
Photo by: SweetonVeg
Photo by: JM Abania
Photo by: Espresso and Cream
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