A good company dish. If you do not want to bother with six packets of foil, just make one, or use...
Adapted from Gourmet | September 2009 by Andrea Albin
Adapted from Bon Appétit | November 2009 by Amelia Saltsman
I love to slip in something a little exotic—like this coconut-curry cauliflower—to...
Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding...
Not a low-fat food. Flavor tip for the gravy: take a package of dried shiitake mushrooms and...
This recipe also needs also tempering For Tempering Ingredients 1 tbsp ghee (clarified butter) 1...
You can usually find ube yams at Asian markets. Also known as ube yams.
You can also use a variety of squashes, like Hubbard or acorn.
This recipe is from Tal Ronnen, The Conscious Cook
Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon,...
Have you ever tried cold soup? Well... this is the time! From Jose Andres - Made in Spain TV show...
You can substitute crumbled, seasoned tofu for the cheese and safflower oil for the butter to make...
The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure...
A tasty alternative to a meat burger! Great with fried eggs, lettuces, cheese, tomato slices, etc...
Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...
