Carmelized Onion and Goat Cheese Pizza

Photo: BJ Graham

Ingredients

1/4 cup olive oil for frying onions

6 cups thinly sliced onions (approximately 3 pounds)

6 garlic cloves

3 tablespoons fresh thyme or 1 tablespoon dried thyme (optional)

salt & pepper

2 tablespoons oil for dribbling on top of pizza (optional)

Goat cheese, for topping

pizza dough for one pizza

Preparation

Heat 1/4 cup of the olive oil and add the onions, garlic, thyme.

Cook, stirring occasionally, until most of the moisture has evaporated and the Onion mixture is very soft, almost smooth, and caramelized, about 45 minutes.

Discard the bay leaf and season with salt and pepper.

Cover the dough with the onion mixture, sprinkle with capers and pine nuts,

And drizzle with remaining olive oil if you are using it. Bake in a pre-heated 500 degree oven for 10 minutes or until golden brown.

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About

The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure that your oven is well pre-heated before putting pizza in.