I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable...
This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...
Mulukhia is a Jute planet. Its name in English is "Jews mellow". Mulukhia is a leafy summer...
For thousands of years, Spring Rolls have been a part of Chinese and Asian history and culture....
A very easy and healthy recipe for mixed vegetables. Great if you like sweet and sour taste.
All healthy ingredients, takes only minutes to make, and all in 100 calories. The daikon radish is...
The is an elegant, yet simple recipe. It tastes far more complicated than it is! Use full-fat...
Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...
Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...
This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...
The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...
A few days ago, I made this fabulous tasty mixed mushrooms risotto. I bought fresh yellow...
This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a...
This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from...
Makes for a good snack at tea time. Making time: 40 minutes Shelflife: 2 weeks at room temperature...
I made this on a recent Saturday morning, but it could just as easily serve as a dinner entree. It...
Did I mention they were yummy? see the recipe at Yummy Vegetarian Delights, visit: http://www....
Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.
Pumping Iron with Lentils & Kale © is a recipe that our family loves! If you’re looking for a...
Boiled cauliflower can be served with olives, pickles, and green onions. Arabic salad can also be...
