I wanted to make a dish for a work potluck that was vegetarian as there are several non-beef...
This is such a satisfying and delicious way to serve your veggies. Enjoy!
Falafel Ingredients *2 cups chickpeas, cleaned from the stones, washed and soaked overnight or for...
This is a vegetarian recipe, but you might add to the stuffing about half or less of ground beef...
TIP; TO MAKE AHEAD, FREEZE ON COOKIE SHEET, BEFORE BAKING, THEN PLACE THEM IN FREEZER BAGS UNTIL...
wHEN TO COOK? ABOUT 1-1/2 HOURS BEFORE SERVING OR UP TO THREE DAYS AHEAD
From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...
From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...
From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...
I made oven roasted turnips again this weekend and was pleased that something so simple can be so...
Sorrel and lovage are hardy, spring perennials and ones you can rely on to eat early. Sorrel has a...
Chestnuts have always been one of my favorite winter munchies. The sweet succulent delights...
Girl, these are easy and pretty fancy on the plate. Work it, Amber. Work it.
Orzo’s Italian, olives, lemon and dill are distinctly marked by Greek tradition, and queso fresco...
This dish can be made ahead and frozen for later use. Do not cook until after thawed.
I just did a pre-seder test of this recipe from Vegetarian Celebrations by Catalog. DELISH! I'll...
