Matri
Ingredients
Preparation
1
Mix all ingredients, except oil for deep frying and water.
2
Add water little by little kneading into a pliable dough.
3
Cover and keep for 15 minutes.
4
Break into small portions, roll in 1" wide rounds.
5
Keep a little thicker than puris. Prick with a fork.
6
Place on a clean spread out cloth.
7
Finish for all dough.
11
Store in an airtight container.
Tools
.
About
Makes for a good snack at tea time.
Making time: 40 minutes
Shelflife: 2 weeks at room temperature
Yield:
25 pieces
Added:
Wednesday, January 13, 2010 - 1:02pm
