Moong Dal Fry
Ingredients
1 cup Moong dal
2 tablespoons oil
1 onion, chopped
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 a pinch asafoetida
a few curry leaves
3/4 cup tomato purée
salt, to taste
1/4 teaspoon turmeric
lime juice, to taste
Preparation
2
Add curry leaves and pressure cook up to one whistle.
4
Add garlic, ginger, asafoetida and stir-fry for a minute.
5
Add tomato purée and cook till water evaporates.
6
Add seasonings and stir-fry for a few minutes.
7
Add this mixture and the slit green chillies to the cooked dal.
.
About
This recipe also needs also tempering
For Tempering
Ingredients
1 tbsp ghee (clarified butter)
1 tsp cumin seeds
3 red chillies
1/4 tsp garam masala
a few coriander leaves
fried onions
Method for Tempering
Heat ghee (clarified butter), add cumin seeds, red chillies, chilli powder, garam masala and pour over the ready dal.
Garnish with fried onions and coriander leaves.
Yield:
3.0
Added:
Thursday, December 10, 2009 - 5:45pm
