December 10, 2010

Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...

December 10, 2010

Fresh basil and mozzarella make excellent additions to this simple salad.

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

Dum aloo is a popular North Indian curry; serve with hot chapati or paratha.

December 10, 2010

Unlike Arborio rice in risotto, farro doesn't become gummy; instead, it retains its tender,...

December 10, 2010

Top with sour cream and guacamole, and serve with rice.

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

This recipe was developed by the California Prune Board. Prune puree adds texture and moisture...

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