December 10, 2010

December 10, 2010

a dairy-free filling for desserts.

December 10, 2010

You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...

December 10, 2010

Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...

December 10, 2010

Add meat or other fillings to your taste.

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.

December 10, 2010

Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes...

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

For 4 servings, 2 cups of thinly-sliced mushrooms may be added at the same time as the garlic....

December 10, 2010

December 10, 2010

Using fun pasta shapes makes this pasta salad easy to pack into small containers or shallow...

December 10, 2010

Serve with steamed or raw vegetables.

December 10, 2010

December 10, 2010

Spanish tortilla is similar to a fritatta or omelet, not a flat bread.

December 10, 2010

Glazed onions may be prepared through Step 2 two days ahead, with onions and reserved liquid...

December 10, 2010

Variation: substitute other greens for the beet greens- collards, chard, spinach, etc.

December 10, 2010

Walnuts, crumbled blue cheese and ripe pears turn a simple green salad into a delicious fall...

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