December 10, 2010

The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

December 10, 2010

You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...

December 10, 2010

Short grain brown rice is stickier, so the burger holds together better on the grill Prep: 20 min...

December 10, 2010

Add meat or other fillings to your taste.

December 10, 2010

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide...

December 10, 2010

These pancakes, which are remarkably crisp outside and tender inside, are hearty enough to serve...

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

From The New York Times' 60-minute Gourmet by Pierre Franey.

December 10, 2010

Here's a wonderful, simple, healthful recipe for a salad that the whole family likes. It's great...

December 10, 2010

These sweet beets are as good as it gets. Chef Genee Wilner uses orange juice and a little butter...

December 10, 2010

From "Entertaining with Cranks"

December 10, 2010

December 10, 2010

Using fun pasta shapes makes this pasta salad easy to pack into small containers or shallow...

December 10, 2010

Spanish tortilla is similar to a fritatta or omelet, not a flat bread.

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

Pages