December 10, 2010

Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...

December 10, 2010

For an extra brown result, finish under a hot grill.

December 10, 2010

Top with sour cream and guacamole, and serve with rice.

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

This recipe was developed by the California Prune Board. Prune puree adds texture and moisture...

December 10, 2010

This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess...

December 10, 2010

Kids and adults alike go crazy for these yummy pancakes that are served with a fresh tomato salsa...

December 10, 2010

For a creamier frozen yogurt, drain the yogurt first. To drain yogurt, place 4 cups natural yogurt...

December 10, 2010

This winning presentation is achieved by wrapping and baking a single asparagus spear in paper-...

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

December 10, 2010

This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star...

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