Papaya-Kiwi Vinaigrette
Ingredients
3 ripe kiwi fruits, peeled and diced
1 lrg ripe papaya
peeled, seeded and diced
cup canola oil
1/4 cup apple cider vinegar
1 tablespoon honey or agave nectar
1/2 teaspoon ground white pepper
1/2 teaspoon salt
Preparation
1
In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.
Tools
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About
This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.
Yield:
32.0 servings (2 cups)
Added:
Friday, December 10, 2010 - 1:02am
