Heirloom Tomato Salsa

Photo: flickr user pink_fish13

Ingredients

1 pound heirloom tomatoes

1 serrano chile pepper, seeded and diced

1 lime, juiced

2 tablespoons chopped fresh cilantro

2 tablespoons chopped green onion tops

4 tablespoons extra-virgin olive oil

Salt to taste

Preparation

Remove seeds from tomatoes and set aside. Dice tomatoes and put into medium bowl. In blender, combine tomato seeds, chile pepper, lime juice and cilantro; process until pureed. Add puree and green onions to tomatoes. Stir in olive oil. Serve at room temperature.

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About

Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes in a rainbow of colors and a cascade of shapes and sizes. This salsa is a great recipe to experiment with the many varieties.