Parkin


Photo: flickr user silverfox09
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Ingredients

4 ounces / 100 g plain whole wheat flour
2 teaspoons baking powder
2 teaspoons ground ginger
4 ounces / 100 g medium oatmeal
4 tablespoons Muscovado sugar
4 ounces / 100 g black treacle
4 ounces / 100 g clear honey or golden syrup
4 ounces / 100 g butter or vegetarian 6 ounces fl oz / 175 ml milk

Preparation

1
Preheat the oven to 180 C/350 F/gas mark 4. Line an 8in square cake tin with greased greaseproof paper.
2
Mix the flour, baking powder, ginger and oatmeal in a bowl.
3
Gently melt the sugar, treacle, honey or golden syrup and butter or margarine in a saucepan.
4
Leave it to cool down slightly then stir in the milk.
5
Add the mixture to the dry ingredients, mix thoroughly, then pour into the cake tin.
6
Bake for 50-60 minutes until it feels firm on top.
7
Remove from the tin and put on a wire tray to cool.
8
Remove the lining paper and store wrapped in foil until served.

Tools

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Tags:

Vegetarian

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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