Halloumi Skewers
Ingredients
250 grams Halloumi, sliced into bite sized pieces
500 grams Small new potatoes, boiled until tender
Barbecue skewers
45 ml Olive oil
15 ml White wine vinegar
5 ml Lemon zest
5 ml Ground coriander
15 ml fresh coriander leaves, torn
1 Clove garlic, crushed
5 ml Wholegrain mustard
Preparation
1
Thread pieces of Halloumi and potato alternatively onto skewers.
2
Lightly brush with oil and sprinkle with salt and pepper.
3
Barbecue over the grill until the kebabs are heated through.
4
Meanwhile combine all the dressing ingredients together in a screw top jar.
5
Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing.
Tools
.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
