Fettccine Alfredo

Ingredients

1 tablespoon butter

2 smalls garlic cloves, minced

1 tablespoon all-purpose flour

cups skim milk

2 tablespoons light cream cheese

1 1/4 cups parmesan cheese, grated

4 cups cooked fettuccine

2 teaspoons chopped fresh parsley

ground pepper, to taste

Preparation

Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute.

Stir in flour. Gradually add milk, stirring with a whisk until blended; cook 8 minutes or until thick and bubbly, stirring constantly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. top with 1/4 cup Parmesan cheese, fresh parsley, and pepper.