Optional serving suggestion: sprinkle grated cheese on top after cooked.
Serve your favorite accompaniments alongside, such as corn-on-the-cob, prepared potato or pasta...
You can serve this versatile loaf for lunch or as an appetizer. Place slices on a bed of Bibb...
This dessert has the look and flavor of a free-standing bakery tart, complete with pastry cream....
Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...
This pudding has a wonderful consistency and saves you from having to bother with a flour-...
Roasting intensifies the earthy flavor of wild mushrooms. These make a wonderful accompaniment to...
Glazed onions may be prepared through Step 2 two days ahead, with onions and reserved liquid...
NOTES : This probably isn't want you want (it doesn't require an ice cream maker), but it's good...
1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...
The striking color of this drink hints at its deep flavor.
From The New York Times' 60-minute Gourmet by Pierre Franey.
