Vegan Meatloaf With Herbs

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Ingredients

3/4 cup Breadcrumbs
6 ounces Vegetarian sausage
Salt & pepper to taste
1 teaspoon Dried herb mixture
1 tablespoon Fresh parsley, chopped
1 cup Cold water
1 tablespoon Margerine
1 medium Onion, chopped
4 1/2 ounces TVP
2 1/4 cups Tomato juice

Preparation

1
Preheat oven 350F.Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned.
2
Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins.
3
Stir the contents of the frying pan into the sausage mixture in a bowl.
4
Place into greased and lined 2 lb loaf pan and bake 1 hour.

Tools

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Tags:

vegan
entree

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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