December 10, 2010

You won't believe how good this crust is! It can also be used for other fillings, and it doesn't...

December 10, 2010

Serve with rice, mashed potatoes, or potato pancakes. This was really delicious. Cut olive oil to...

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the...

December 10, 2010

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a...

December 10, 2010

Serve in chilled glasses with wedges of lime or lemon for garnish.

December 10, 2010

These can be made ahead and stored in a plastic bag in the freezer.

December 10, 2010

Use the ground seitan to make Ground Seitan Mix. Or use it in any recipe that is traditionally...

December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

Meal Planning: Simple to prepare, alluring, aromatic soup. Preparation Time: 10 minutes; cooking...

December 10, 2010

Richard Kirtley believes that nothing can compare with warm rolls to complement a holiday meal: "...

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

December 10, 2010

Fresh spring-green asparagus is an elegant vegetable, but it's often paired with calorie-packed...

December 10, 2010

December 10, 2010

For a low-stress, high-fiber meal in minutes, keep a supply of this pancake mix on hand. It will...

December 10, 2010

This is an excellent choice for big appetites and a warming dish for early winter days. Seitan a...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

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