Serve with boiled potatoes or some other starch. Yummy.
NOTES : This probably isn't want you want (it doesn't require an ice cream maker), but it's good...
From The New York Times' 60-minute Gourmet by Pierre Franey.
Using fun pasta shapes makes this pasta salad easy to pack into small containers or shallow...
You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...
This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...
This all-purpose mushroom ragu is even better the next day. Try it with pasta, as an omelet...
This traditional flatbread is simple to make, but ever so impressive. One variation is to sprinkle...
This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. To toast pine nuts,...
Ginger Tofu may be served with or without the sauce. With the sauce, serve it over a bed of rice,...
Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...
A healthier version of the meaty classic.
This zesty chili is rich and satisfying, so small portions should do nicely. It is best made a day...
