Peter Pan Rice Casserole

Print this recipe

Ingredients

1/2 ounce Peanut butter
1 1/2 tablespoons Sunflower oil
1/4 teaspoon Thyme
1/2 teaspoon Tarragon
1/2 teaspoon Salt
3 ounces Brown rice, cooked
1 1/2 ounces Sunflower seeds
1 1/2 ounces Shallots, chopped medium fine

Preparation

1
Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. In a blender, combine peanut butter, oil, thyme, tarragon, salt and 2 ounces water. Blend until mixture achieves sauce consistency.
2
Combine with rice, sunflower seeds, and shallots. Mix well. Transfer to baking dish and bake for 20 minutes in oven.

Tools

.

Tags:

vegan
gluten-free
entree

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos