December 10, 2010
If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.
December 10, 2010
NOTES : Serve hot or at room temp. with fresh Italian bread.
December 10, 2010
A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...
December 10, 2010
Fun to serve the spread in little individual paper cups with the fruit and vegetables in...
December 10, 2010
Optional serving suggestion: sprinkle grated cheese on top after cooked.
December 10, 2010
Notes:Using red potatoes gives your standard mashed potatoes more flavor.
December 10, 2010
Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...
December 10, 2010
Cool whip works well in this recipe, but use whatever you can find. For a quick and easy pumpkin...
