December 10, 2010

Dunk into wine/coffee. Can be served for breakfast. Store in an airtight container.

December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

December 10, 2010

Adapted from Maida Heatter's American; will hold these up against any chometz brownies.

December 10, 2010

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....

December 10, 2010

This recipe yields 4 servings.

December 10, 2010

Serve over cooked egg noodles or mashed potatoes.

December 10, 2010

Avial is considered a crucial part of the Sadya, a feast surrounding many occasions in Malaysia.

December 10, 2010

Playing around a couple weeks ago, we injected a turkey and then smoked it at 150 degrees for five...

December 10, 2010

Richard Kirtley believes that nothing can compare with warm rolls to complement a holiday meal: "...

December 10, 2010

The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of...

December 10, 2010

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well...

December 10, 2010

This glaze adds a rich shine to turkey and also enhances the flavor of the gravy. The glaze may be...

December 10, 2010

For milder version, use fewer jalapenos

December 10, 2010

Serve this fun kid-friendly drink on Halloween!

December 10, 2010

Serves 6 psycho surgeons.

December 10, 2010

Can substitute 1 1/2 cups canned chickpeas to reduce cooking time. From The Art of Jewish Cooking...

December 10, 2010

Top with whipped cream, if desired.

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