December 10, 2010

**If necessary, you can sub orange liqueur for cherry brandy ** optional: Strain mixture through...

December 10, 2010

Sweet potatoes may be substituted for yams. This is a must at our house at holiday time!

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

Wrap popcorn balls individually in squares of amber cellophane, tied up with gold or orange and...

December 10, 2010

Ths recipe came to me from my mother who found it in a magazine probably twenty five years ago. It...

December 10, 2010

Makes 12 servings without rum.

December 10, 2010

EASY, EASY, EASY!!

December 10, 2010

A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...

December 10, 2010

Fun to serve the spread in little individual paper cups with the fruit and vegetables in...

December 10, 2010

Almost no bake and very easy. Different crust.

December 10, 2010

For the best flavor, use a homemade turkey stock.

December 10, 2010

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.

December 10, 2010

NOTES : Serve hot or at room temp. with fresh Italian bread.

December 10, 2010

Notes:Using red potatoes gives your standard mashed potatoes more flavor.

December 10, 2010

Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...

December 10, 2010

Try it without orange juice first. Pumpkin, orange juice and spices add a new twist to a milkshake...

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