December 10, 2010

Great alternative for stuffing for Thanksgiving.

December 10, 2010

**If necessary, you can sub orange liqueur for cherry brandy ** optional: Strain mixture through...

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a...

December 10, 2010

The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.

December 10, 2010

Makes 12 servings without rum.

December 10, 2010

EASY, EASY, EASY!!

December 10, 2010

Freeze any remaining pie.

December 10, 2010

A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...

December 10, 2010

Fun to serve the spread in little individual paper cups with the fruit and vegetables in...

December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

December 10, 2010

Almost no bake and very easy. Different crust.

December 10, 2010

For the best flavor, use a homemade turkey stock.

December 10, 2010

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....

December 10, 2010

This recipe yields 4 servings.

December 10, 2010

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.

December 10, 2010

NOTES : Serve hot or at room temp. with fresh Italian bread.

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