December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.

December 10, 2010

NOTES : Serve hot or at room temp. with fresh Italian bread.

December 10, 2010

The traditional good luck New Year's Day feast in the South, Hoppin' John is brimming with flavor...

December 10, 2010

A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...

December 10, 2010

Fun to serve the spread in little individual paper cups with the fruit and vegetables in...

December 10, 2010

Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on...

December 10, 2010

Almost no bake and very easy. Different crust.

December 10, 2010

For the best flavor, use a homemade turkey stock.

December 10, 2010

Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...

December 10, 2010

Notes:Using red potatoes gives your standard mashed potatoes more flavor.

December 10, 2010

Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...

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