December 10, 2010

From the Better Homes and Gardens New Cookbook.

December 10, 2010

Great alternative for stuffing for Thanksgiving.

December 10, 2010

Impress those who drop in on Thanksgiving weekend or your family any time you have cooked turkey...

December 10, 2010

Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...

December 10, 2010

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a...

December 10, 2010

The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.

December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

December 10, 2010

Look for Morton's Tender Quick in your supermarket's spice section near salt or order on...

December 10, 2010

Dunk into wine/coffee. Can be served for breakfast. Store in an airtight container.

December 10, 2010

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....

December 10, 2010

Adapted from Maida Heatter's American; will hold these up against any chometz brownies.

December 10, 2010

This recipe yields 4 servings.

December 10, 2010

Serve over cooked egg noodles or mashed potatoes.

December 10, 2010

Avial is considered a crucial part of the Sadya, a feast surrounding many occasions in Malaysia.

December 10, 2010

Richard Kirtley believes that nothing can compare with warm rolls to complement a holiday meal: "...

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