A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...
A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...
Fun to serve the spread in little individual paper cups with the fruit and vegetables in...
Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....
Almost no bake and very easy. Different crust.
For the best flavor, use a homemade turkey stock.
Optional serving suggestion: sprinkle grated cheese on top after cooked.
Notes:Using red potatoes gives your standard mashed potatoes more flavor.
Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...
Avial is considered a crucial part of the Sadya, a feast surrounding many occasions in Malaysia.
Richard Kirtley believes that nothing can compare with warm rolls to complement a holiday meal: "...
The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of...
Cool whip works well in this recipe, but use whatever you can find. For a quick and easy pumpkin...
This glaze adds a rich shine to turkey and also enhances the flavor of the gravy. The glaze may be...
A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...
