Turkey Soup

Photo: Sheri Wetherell

Ingredients

1 1/4 pounds boneless turkey meat

2 tablespoons butter

1 tablespoon olive oil

1 large yellow onion, diced

3 larges cloves garlic, minced

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/2 teaspoon chopped fresh rosemary

1 quart turkey stock

1 cup cup water

2 carrots cut into thin rounds

1 cup small pasta (such as shells or bowties)

2 celery stalks, chopped

1/2 cup chopped fresh parsley

Juice of 1/2 lemon

Handful of fresh spinach

Salt and freshly ground pepper

Preparation

Heat butter and oil in large pot and add the onion, garlic, thyme, basil and rosemary. Saute on medium heat until onions begin to brown, about 5 minutes.

Increase heat to high, add broth and water and bring to a simmer. Add carrots and cook until tender, about 10 minutes.

Add the pasta and celery and cook until just tender, about another 5 minutes. Then add turkey meat and spinach. Stir in parsley and lemon juice.

Comments

Permalink Barnaby Dorfman
December 15, 2008

Nice recipe!

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About

The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of noodles.

Tags:

Holiday

soup

Thanksgiving

meat

Turkey

poultry

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Yuna Wu

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