December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

This glaze adds a rich shine to turkey and also enhances the flavor of the gravy. The glaze may be...

December 10, 2010

Cool whip works well in this recipe, but use whatever you can find. For a quick and easy pumpkin...

December 6, 2010

This is a truly wonderful spice cookie recipe. More tender than gingerbread and lighter than a...

December 2, 2010

Apple Cheddar Palmiers are a perfect party snack! They are quick to put together, and you can...

November 30, 2010

Move over cranberry sauce and, H-E-L-L-O Cranberry Margarita! Cranberries always remind me that...

November 28, 2010

You just can't beat the delicate buttery texture of good shortbread cookies. In fact, I'm often...

November 19, 2010
turkey and stuffing

Thanksgiving is just under a week away, and if you're anything like me, you're browsing...

October 29, 2010

Here is an easy and festive way to create Halloween-inspired cupcakes that both kids and adults...

October 26, 2010

For Spiced Apple Juice: 1. Bring apple juice to a boil along with some cinnamon and whole...

March 28, 2010

A traditional Easter treat from my childhood

March 28, 2010

An updated version of the Traditional Ricotta Pie of my childhood

March 19, 2010

Roasted lamb is a holiday favorite, especially Easter. This recipe is based on one from Ina Garten...

March 19, 2010

This is a twist on the classic deviled eggs recipe. The smoked paprika imparts just a slight smoky...

March 7, 2010

If you do not have a mould, gujias can still be made. Roll out puris in round shapes, place...

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