Blue Mountain Blueberry Pie


Photo: flickr user The Gifted Photographer
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Ingredients

2 freshs pie crusts
4 cups blueberries
4 teaspoons lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon lemon peel grated
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter

Preparation

1
Sort, rinse and drain blueberries. Sprinkle lemon juice over berries.
2
Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.
3
Put berry mixture into pie shell; dot with butter.
4
Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450-degree oven for 10 minutes. Lower heat to 350 degrees and continue baking 30-35 minutes more. Cool pie before slicing.

Tools

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About

This is an old fashioned pie recipe that is juicy, fragrant and delicious.

Tags:

pie
Baked Goods
Fruit
Dessert

Yield:

8.0 servings

Added:

Saturday, December 19, 2009 - 12:59am

Creator:

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