February 9, 2020

Rice pudding is one of the first desserts I have ever made. Actually my grandmother made it for me...

January 22, 2020

Riesling poached pears, a classic, low-carb French dessert I adore.

January 7, 2020

I have been in a cooking and baking heaven under the holiday, that baking has taken over. Therefore...

January 5, 2020

Mexican Buñuelos are a delicious crispy fried dough treat coated in cinnamon and sugar that...

December 25, 2019

These homemade cinnamon twists are sweet, buttery, crunchy and quite simply addicting. Check out...

December 21, 2019

An easy no-bake chocolate wafer icebox cake for Christmas.

December 11, 2019

This year I wanted to change things up a bit and I will be introducing to you a couple of new...

November 14, 2019

Thanksgiving is just around the corner and pumpkin is on my mind.  Besides the traditional pie...

October 22, 2019

To all my chocolate lovers, do I have a treat for you today.  Imagine sweet, soft decadent...

August 29, 2019

Summer berry sorbet to close out summer.

June 24, 2019

Stracciatella is an Italian classic. This ice cream version has a rich vanilla base with delicate...

May 30, 2019

Nothing more refreshing than a sorbet in the summer. Light, sweet and tart. A perfect end of a...

May 27, 2019

Got a sweet tooth? You're going to love this simple, 3-ingredient, creamy dessert. Perfect for...

May 18, 2019

Killer chocolate crinkle cookies no one can resist.

May 10, 2019

Tasty Tweak: A generous dollop of whipped cream or peanut butter is a great topping alternative. Or...

April 13, 2019

With Passover and Easter upon us, what a perfect opportunity to prepare a new dessert  for our...

April 13, 2019

Classic frosted banana cake, an efforless dessert that never dissapoints. 

March 5, 2019
 Coconut Milk Crème Brûlée (Gluten-free/Dairy-free/Paleo)

Who is as crazy about pressure cooking as I am? It's super easy and meals cook in a flash. And...

February 25, 2019

One bowl killer s’mores bars.

February 12, 2019

Rich, creamy butterscotch pot de crème with caramel, whipped cream and sea salt.

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