This recipe is based on one from Louis De Gouy's classic "Gold Cook Book," originally published...
A flavourful beef stew with all the creamy goodness of barley perfect for a hearty family meal...
Braising is one of those words that scares home cooks away from many recipes. You probably have...
My mother would make large pots of this bone-warming soup every winter and keep it frozen for the...
A festive and elegant way to serve steak on a dinner table. This is our Holiday dinner! I made a...
Christmas dish quick and easy, cheap and clever, this pie pastry beef rump Wellington is so...
This makes enough sauce to adequately cover one pound of Spaghetti. Works well with thin spaghetti...
Eat with plenty of French bread and red wine.
Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...
Here is a rich, delicious sauce for special occasions. Serve it with grilled steak or roast beef...
