December 10, 2010
Freezes well. Add 1/2 cup water to soup when reheating
December 10, 2010
The colorful peppers and comforting filling make this dish kid-friendly, while the option to make...
December 10, 2010
This makes enough sauce to adequately cover one pound of Spaghetti. Works well with thin spaghetti...
December 10, 2010
NOTES : Beef short ribs are a highly flavorful cut, and slow cooking makes the meat so tender it...
December 10, 2010
Eat with plenty of French bread and red wine.
December 10, 2010
Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...
December 10, 2010
Here is a rich, delicious sauce for special occasions. Serve it with grilled steak or roast beef...
