Bratwurst

Photo: Foodiewife (Debby)

Ingredients

8 12 oz. Brats

4 cans (12 oz. each) beer

Preparation

Soak brats overnight in 4 cans of beer. Prepare on grill next day, sprinkling with beer occasionally.

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About

Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart Microwaveable casserole; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. Stir 2 or 3 times.