Microwave Spaghetti Sauce

Ingredients

1 1/2 pounds ground chuck

1/2 cup onion, chopped

12 ounces (1 can) tomato paste

2 teaspoons oregano

1/4 teaspoon thyme

2 garlic cloves, minced

1 large can (28 oz) cooked Tomatoes

2 teaspoons garlic salt

1/2 teaspoon basil

1/4 teaspoon pepper

Preparation

Microwave chuck, garlic & onion in 2 Qt. casserole with colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingredients and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes.