Canola Oil Pie Crust

Photo: flickr user [177]

Ingredients

6 tablespoons ice water

1 teaspoon sugar

1/2 teaspoon salt

Mix together flour, oil, sugar, salt, and ice water.

Shape the dough into an eight inch disk and place it in the fridge for 5 minutes

Divide dough in half. Roll each piece between two pieces of plastic wrap.

Once in the pan, trim the edges of the crust as desired.

Permalink Toby
February 29, 2012

Do you pre-cook the piecrust before filling it (for example, as a quiche? If so for how long and at what temperature.
Many thanks,
Toby

The secret to a flaky, perfect pie crust is not to handle the crust too much and to keep it chilled.

2.0 pie crusts

Monday, November 30, 2009 - 2:48pm