About This Technique
The process of removing excess fat or parts of food, usually performed by cutting or slicing it off.
Information
Other names: Trim, Trimmed
Translations: Rotājums, Apipjaustymas, Tundere, Podrezivanje, Cắt tỉa, Przycinanie, Trimmen, Обрезки, Γαρνίρισμα, زركشة, 트리밍, Ořezávání, Hiasan, Palamuti, 修剪, Retall, Obrezovanje, Orezávanie, Guarnizione, זמירה, Trimning, Подрезивање, トリミング, Garniture, Besatz, Skæring, Recorte, Обрізки, Viimeistely, Подстригване
Related Tags
Food preparation