Apple Blintzes

Ingredients

For the batter (pareve):

1/2 tablespoon Sugar

1/8 teaspoon salt

1 3/4 cups water

butter for frying

For the filling (dairy or pareve):

4 mediums apples

3/4 cup water

1/2 cup sugar

2 tablespoons butter

1/8 teaspoon salt

To prepare batter, combine flour, sugar and salt.

In large mixing bowl, beat eggs. Alternately add dry ingredients with water until batter is smooth.

In an 8-inch non-stick skillet (or crepe pan), lightly grease pan and heat until the pan is hot.

Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up; about 1 minute or less. Turn pancake over and brown.

Turn 'pancake' out onto a warm plate and cover with a clean dish towel. Repeat until all the batter has been used.

For the apple filling: Peel, core and slice apples into 1" thick slices.

In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil. Reduce heat and simmer until apples are transparent.

Set aside and keep apples and syrup warm.

To assemble crepes:. Place 3-4 apples slices on each crepe. Place a single layer in lightly buttered baking dish; cover with apple syrup and heat.

8.0 servings

Wednesday, February 10, 2010 - 5:31pm