These Sweet Potato Latkes are a great twist on the traditional potato latkes. Shredded sweet...
The Latke is a sort of large, fried tater tot mixed with onions, and it's also one of this...
One of the hardest parts of trying to eat healthier in this day and age is finding some sort of...
Yes, I'm aware that passover has already started for this year, but that doesn't mean you...
Fried matzoh and egg sprinkled with cinnamon and spice is one of our favorite things in the morning...
A tasty Kosher treat, Matzo Brittle is made by taking the traditional Jewish bread known as Matzo,...
This is a twist on classic spaghetti and meatballs, using lamb and bold spices for a warming and...
I have adapted a recipe from Food & Wine that combines classic spices with ground turkey &...
According to the recent Canadian GrillWatch Survey, hamburgers remain the most-often food grilled...
Bacon salt is a zero calorie, zero fat seasoning that adds a smoky flavor to any dish. This...
Roasted cauliflower steaks dusted with tangy sumac, pomegranates arils add crunch and sweetness....
It looks like pumpkin pie, it smells like pumpkin pie but it is not pumpkin pie. This one has a...
Surprise your vegan and vegetarian guest at the Thanksgiving table with this vegan apple chestnut...
Sweet, Creamy and a little chewy and most of all refreshing. Great way to beat the heat!
A rich, dark, decadent and seriously intense hot chocolate the way we drink it in Barcelona, Spain.
Pasta was a staple in our home as I was growing up, whether it was the influence of the Italian...
This hearty soup was so good, I had three bowls of it last evening (and still have leftovers in the...
I love egg rolls. Crispy on the outside, tender and crunchy on the inside. And while I’m not...
For me, the problem with going out to a dim sum restaurant, is that it’s tough to find dumplings...
I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...
