Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
According to the recent Canadian GrillWatch Survey, hamburgers remain the most-often food grilled in the past year, according to (89%) of respondents, with beef patties being top favourite (96%). Hot dogs (77%) rose to second place and were most often grilled by families with children. Chicken pieces (76%), followed by steak (74%) took home third and fourth place respectively as foods most-often grilled in the past year.
Steak, however, continues to reign as the all-time favourite barbecue item, according to (44%) of respondents, followed by hamburgers (35%), chicken pieces (30%), and hot dogs (16%). Kick off barbecue season by grilling this mouth-watering steak recipe from Weber's New Real Grilling cookbook.