Don't play with your food, you say? Jennifer Rubell didn't hear you. For the opening of Performa 09, Rubell staged a "Creation" themed food installation featuring 2,000 pounds of honey-...
Last Spring, a quest for fresh eggs brought my husband and me to a box of chirping chicks. By late Spring, the chicks had taken up residence in a bright blue chicken coop in our yard in a North...
"How we eat can change the world" - Alice Waters
Life has a way of make us feel overwhelmed and insignificant at times. News headlines never seem to be short on stories of pollution and mounting...
I was still reeling from New York City’s swift ban of trans fat when the high fructose corn syrup debate ignited and tore through the shelves of one of my favorite local grocers, vaporizing all...
Bood Pie*
The Rokeg blood pie is a celebratory Klingon dish traditionally eaten on the Day of Honor. On this day, participants reflect on their past and eat this blood pie as a symbolic gesture of...
