Easy Weeknight Dinner: Cheesy Mexican Casserole

January 22, 2014

Layers of corn tortillas, ground beef, and a creamy cheese sauce all make up this tasty Mexican-style casserole recipe from Capper's Farmer. It's easy to put together and is out of the oven in 30 minutes, ready to satisfy those hungry mouths. This delicious and comforting dinner is one the whole family will love. Who wouldn't love a plateful of layers of meaty cheesy goodness?

Mexican-Style Casserole
From Capper's Farmer

1 can (10.75 ounces) condensed cheddar cheese soup
1/4 cup milk
1 package (1 ounce) fajita seasoning mix, divided
1 pound ground beef (or turkey for a lighter version)
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup water
1 tablespoon chili powder
1 1/2 teaspoons crushed dried oregano leaves
12 (5- to 6-inch diameter) corn tortillas
Chopped tomatoes, optional
Sliced green onions, optional

Get the full recipe and instructions from Capper's Family here!

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