Shoshanna Levy
Shoshanna Levy, CNC is a certified holistic nutritionist who is on a mission to spread the word about the world-wide explosion of gluten sensitivity. Due to a childhood filled with a variety of chronic health issues, and a lack of understanding from her doctors, she looked for other solutions. By changing her diet, she learned that she is severely allergic to dairy and gluten, and this discovery was life-changing.
Once Shoshanna made the connection that making different dietary choices can transform your life, she knew that this had to be shared with as many people as possible! Shoshanna will take you on a journey BEYOND gluten free, BEYOND fad diets and quick fixes and into a realm of optimal energy, vitality and wellness! Through her classes, workshops, blog, and skype sessions Shoshanna shares her knowledge about the benefits of a SOUL (seasonal, organic, unrefined, local) diet and offers motivation and inspiration so that you can feel better than you have in years!
Blog
Posts by Shoshanna Levy
September 5, 2011
Wow, who knew that a vegan chocolate pudding could be so rich and creamy? Thanks to teff, the primary ingredient in Ethiopian Inerja Bread, this dessert will make pudding lovers on a gluten and dairy...
September 5, 2011
Go beyond recycling, by composting your food waste. It's a perfect way to reduce your total garbage load, and your garden will love you. Christian Bates, passionately explains just how easy it is...
September 5, 2011
Happy Labor Day! All over the country, people are getting ready to fire up their grills for some delicious BBQ action. If you are a vegetarian, or have non-meat eating friends and family, you can...
September 4, 2011
In honor of Labor Day weekend, enjoy this grilling Do's and Don'ts guide from BBQ Bob. Darwin would be oh-so proud!
September 4, 2011
Who says your Labor day BBQ has to only feature the typical grilled burgers and potato salad? While the classics are delicious; go ahead and try something entirely different. This recipe for...
September 4, 2011
Tony Geraci AKA the Cafeteria Man is on a mission to rid schools of awful lunches and move toward a world where kids feast on organic, local foods. His ideas are for school lunch reform are...
September 3, 2011
The more we mess with the food supply, the more we are messing with our health and leading to an explosion of diseases. One of the worst cases of altering the food supply, is the case of rBGH, a...
September 3, 2011
Most commercial BBQ sauce is full of sugar and other additives, so why not whip up a batch of this simple and delicious sauce. Slather this tasty concoction on anything from veggies to meat. BBQ...
September 3, 2011
Many people are outraged by President Obama's decision to appoint Monsanto's super lobbyist, Michael Taylor, as the Food Czar of the FDA. The new laws which give the FDA expanded powers, have...
September 3, 2011
The end of summer is a time of pickling, canning, and fermenting to preserve fresh fruits and veggies for the upcoming winter. What about preserving fresh herbs? Natural News TV, shares just how easy...
September 2, 2011
Willie Nelson sings, Coldplay's "The Scientist," for a short film which poignantly illustrates the importance of moving away from factory farms toward a more sustainable future. The...
September 2, 2011
Nourishing the Planet discusses the Farmers of the Future Imitative (FOFI), which is a program designed by CARE International. FOFI is helping implement sustainable agriculture through education in...
September 2, 2011
Traditional Remedies from the Garden Stinging nettle infusion with mint and red clover. How to Feed Canada's Arctic What is the best way to get affordable food to people in a land without roads...
September 1, 2011
I don't usually find myself siding with the FDA, but I do agree with their decision to halt the import of melons potentially contaminated with salmonella. Apparently, Del Monte Foods does not...
September 1, 2011
Fresh, seasonal ingredients are thrifty and tasty, so be proud to feature any of these tantalizing salads at your labor day BBQ, picnic, or potluck. Vegans to omnivores will enjoy devouring these...
September 1, 2011
Many gluten free products are packed with simple starch, sugar, and processed grains. Thankfully, there is Mary's gone Crackers, a line of whole food gluten free crackers, twigs, and cookies....
August 31, 2011
Perhaps you've heard that Total Pomegranate-Blueberry cereal doesn't actually contain any berries. This satirical video from natural News TV, explains exactly why the cereal doesn't need...
August 31, 2011
Leslie Goldman, AKA the Enchanted Gardener, has created a petition to encourage the president, food czar, and secretary of agriculture to schedule a showing of Farmageddon at the White House. This is...
August 31, 2011
Considering the majority of soybeans in the US are genetically modified, it's an unsettling thought that Monsanto is proposing yet another GMO variety of soy. The official spin, I mean...
August 31, 2011
Many people who go gluten free end up eating a ton of GF junk food, and in the long run they don't achieve optimal health. Bread, seems to be a source of many people's cravings, but that...
August 30, 2011
The scenery is Portland, Oregon is picturesque and there are many parks to kick back and enjoy the landscape. Don't be surprised if you run into numerous bicycle ice-cream vendors, which embody...
August 30, 2011
The GOOD and EPIP LA are celebrating awesome efforts, which will move the city of Los Angeles forward. Winning concepts receive $2,500, to support their plans. The Veggie Voucher program would...
August 30, 2011
Presidential candidate, Ron Paul, is an advocate of real food, exercise, and liberty. Dr. Paul discusses the economy, FDA, raw milk, and freedom with another important natural healing warrior, Dr....
August 29, 2011
Could Monsanto finally be in trouble? CNN reports on an Iowa study, which shows that the bugs which were supposed to be destroyed by the pesticides built into the corn's genes, are now becoming...
August 29, 2011
As the bountiful summer season comes to a close, there is still time to enjoy those fresh from the garden or farm veggies. While the mercury is still high is the best time to enjoy raw food, since it...
