September 5, 2011
Happy Labor Day! All over the country, people are getting ready to fire up their grills for some delicious BBQ action.
If you are a vegetarian, or have non-meat eating friends and family, you can honor them with these delicious grilled portobello mushrooms.
Even if you are an omnivore, you will enjoy these meaty mushies.
6 portobello mushroom caps
3 ounces vegetable broth
2 limes, juiced
1 clove garlic, minced
1 small shallot, minced
1 sprig rosemary, chopped
1 teaspoon fresh parsley, chopped
fresh ground pepper
3 tablespoons miso
3 tablespoons balsamic vinegar
6 tablespoons water
2 pounds fresh spinach, stems removed
For rest of recipe click here.
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