We're building some great tools for Food Bloggers and will be looking for people to help us test when we launch the private beta.
In the meantime, we'll be in touch from time to time with new blog posts and company announcements.
Cheers,
The Foodista Kitchen Crew
I ALWAYS look forward to viewing the Foodista blog each day when I turn on the computer...keep up the good work.
Hi, Oh my gosh everything looks wonderful! I second Dreama...keep up the good work!!!
The curry chicken is the next one I'll try.
Love, D.
A day without Foodista...is like a day without coffee...and I love my coffee!
yum! tell us more about your hunger-fueled travel adventures
Looks so delightful. Can't wait for the whole enchilada!
Foodista -- my new cookbook!
You brighten my day with your wonderful humor and the lovely articles.
I love your new sight!
I've been telling all my friends about it.
I really enjoyed meeting with you Friday and look forward working with you!
Brillliant blog! The balsamic roasted vegetables go on tonight's menu. I'm salivating, and I don't even need a houseboy!
Hey I'm liking what I see. recently returned fron an internship in Sorrento, and the Lemoncello is just FINE stuff, will keep ya sunny during the darkest times I gotta tell ya!! Caio, Chef Bear Italia
Comments
April 24, 2008
I ALWAYS look forward to viewing the Foodista blog each day when I turn on the computer...keep up the good work.
April 24, 2008
Hi,
Oh my gosh everything looks wonderful! I second Dreama...keep up the good work!!!
The curry chicken is the next one I'll try.
Love, D.
April 24, 2008
A day without Foodista...is like a day without coffee...and I love my coffee!
April 25, 2008
yum! tell us more about your hunger-fueled travel adventures
April 25, 2008
Looks so delightful. Can't wait for the whole enchilada!
April 29, 2008
Foodista -- my new cookbook!
April 29, 2008
You brighten my day with your wonderful humor and the lovely articles.
June 2, 2008
I love your new sight!
I've been telling all my friends about it.
I really enjoyed meeting with you Friday and look forward working with you!
July 11, 2008
Brillliant blog! The balsamic roasted vegetables go on tonight's menu. I'm salivating, and I don't even need a houseboy!
August 21, 2008
Hey I'm liking what I see. recently returned fron an internship in Sorrento, and the Lemoncello is just FINE stuff, will keep ya sunny during the darkest times I gotta tell ya!! Caio, Chef Bear Italia
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