February 4, 2011

This recipe resulted from modifying something from TLC Cooking: http://recipes.howstuffworks.com/...

February 4, 2011

This recipe resulted from modifying something from TLC Cooking: http://recipes.howstuffworks.com/...

February 3, 2011

Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before...

January 22, 2011

Ruskie Pierogi are probably the best known pierogi. They are very simple to make but with a...

January 22, 2011

Ruskie Pierogi are probably the best known pierogi. They are very simple to make but with a...

January 13, 2011

As the More is More Mom®, I’m all about….more Italian, family style, dinners! To quote the...

January 13, 2011

Sharing my mom's recipe... Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni...

January 10, 2011

In Italy, clams are often an ingredient of mixed seafood dishes, or are eaten together with pasta...

January 10, 2011

After seeing a seafood paella recipe posted on Foodbuzz by Janis (It looked delicious) yesterday,...

January 10, 2011

There are so many legends on the history of this dish that I do not believe that anyone knows the...

January 10, 2011

In 1908, Alfredo di Lelio, a small restaurateur and chef, living above his small Rome restaurant...

January 10, 2011

Extremely popular in Croatia and easy to make pasta - vegetable dish!

January 5, 2011

I used low-fat ricotta, part-skim mozzarella and egg whites in the shell and turkey Italian...

January 5, 2011

So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that...

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