Vegan Vegetable Lasagna
1 cup Broccoli (chopped small)
1 Medium Onion (chopped into ½ x ½ pieces or smaller)
1/2 cup Olives (sliced)
2 cloves Garlic (minced or pressed)
1/2 cup "Cream Cheese" (we used Tofutti)
1 teaspoon Salt
Preheat oven to 350 degrees.
In a large pot boil water and add lasagna noodles, let cook until noodles are soft but firm. You want to be able to handle them, without tearing.
Pour a thin layer of marinara on the bottom of a 9 x 13 inch pan. In a seperate container mix the remaining marinara with your veggie mixture. Once your noodles are done cooking, add 3 of them going long ways on each noodle layer seen below.
Follow the layer pattern below 3 times.
Marinara and Veggie Mixture
Put in the over for 30-35 minutes.
Let cool for 5-10 minutes.