December 26, 2010

This is my family recipe--enjoy!

December 21, 2010

I made this recipe by chance. I needed to prepare something easy and quick for lunch, but I had...

December 10, 2010

This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...

December 10, 2010

Can substitute artificial sweetener for the sugar.

December 10, 2010

And toss in anything else you like and have on hand that sounds good to your tastebuds! If it's...

December 10, 2010

Gnocchi, a type of potato dumpling are often served with a simple red sauce or baked with a bit of...

December 10, 2010

This was originally a vegetarian recipe, but if you use meat, onions, peppers, etc., pre-cook them...

December 10, 2010

This recipe was made by Hugh Carpenter at a cooking class at the Draeger's Culinary Center in San...

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

Use hearty pasta from the frozen foods section for this filling dish. All you need to complete...

December 10, 2010

A quick way to jazz up boxed macaroni

December 10, 2010

Serve with your favorite pasta sauce.

December 10, 2010

This makes enough sauce to adequately cover one pound of Spaghetti. Works well with thin spaghetti...

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